Chinese Food
All Recipes
Chef Lin's spicy chicken
Last year, I watched Chinese restaurant. Second, I became chef Lin's fan sister. Like him. I found a lot of videos on the Internet. I didn't have any details, so I learned something from the steps. Today, I suddenly want to eat spicy chicken. I ... ...
Spicy chicken
Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.
Chicken leg with garlic
Maxim's micro pressure cooker is very satisfied with its size, depth and depth. With the function of micro pressure. Let the dishes ripen faster.
Fried chicken leg rice without oil
Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...
Chicken leg in private kitchen
The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...
Mayonnaise with cheese and chicken
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...
Jiyejia signature Chicken Rice
How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicke... ...
Stewed rice with mushroom and chicken
Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...
